Culinary Agents is working with the team at Knightsbridge Restaurant Group HQ to connect them with talented hospitality professionals.
Knightsbridge Restaurant Group HQ - Now Hiring: Sous Chef
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Job DetailsModenaItalian CuisineSous chef The award winning Knightsbridge Restaurant Group, owner of Annabelle, Modena, La Bise, Rasika and others is currently conducting a search for a talented Sous chef to spearhead the culinary operations at Modena. The selected candidate must have a solid grasp on Italian Cuisine with a true sense of craft. Candidate must have experience working in fine dining restaurants as a sous chef. Responsibilities: - Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/recipe items to increase individual restaurant's profitability - Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures - Provide coaching and guidance on improving the mindset and skill set of BOH staff, and provide the staffs with the appropriate tool set to perform their jobs -Must be well versed in food and labor cost -Proactively research, develop and implement innovative food ideas Qualified candidates will have: - Prior experience as a Sous Chef - Minimum of 2 years of progressive culinary experience as a Sous Chef in a well-rated, industry leading kitchen. -Ability to motivate and hire professionals - Must have a strong command of high-end cuisine - Passion for training and development of others - Attention to details of food quality, preparation and presentation - Influential, team oriented leadership style - Strong written and computer skills - Degree in culinary arts from an accredited University preferred Compensation: We offer a very competitive salarywww.knightsbridgerestaurantgroup.com
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